The Beehive o Boston

Named after a 1920s Paris artists' collective called La Ruche (The Beehive), this self-proclaimed "neighborhood cafe des artistes" incorporates French spirits in nearly all of its Champagne cocktails.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 1/4 ounce Chambord
  • 4 ounces chilled Champagne
  • 1 ounce Pineau des Charentes (Cognac-fortified grape juice) or Lillet blanc

How to make this recipe

  1. Fill a pint glass with ice. Add the Chambord and Pineau des Charentes and stir well. Strain into a chilled flute and top the drink with the Champagne.

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