The Beehive • Boston
Named after a 1920s Paris artists' collective called La Ruche (The Beehive), this self-proclaimed "neighborhood café des artistes" incorporates French spirits in nearly all of its Champagne cocktails.
Plus: Ultimate Cocktail Guide
1/4 ounce Chambord
4 ounces chilled Champagne
1 ounce Pineau des Charentes (Cognac-fortified grape juice) or Lillet blanc
How to Make It
Fill a pint glass with ice. Add the Chambord and Pineau des Charentes and stir well. Strain into a chilled flute and top the drink with the Champagne.
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