These biscuits are the lightest and most buttery ones we've ever tried. They come from Scott Howell, the chef at Nana Grill in Durham, North Carolina, who shared his family recipe in F&W's April 2001 issue. Also called bride's biscuits, these biscuits are popular with novice cooks because their use of two leaveners makes the recipe virtually foolproof. The dough needs to be refrigerated overnight, so plan accordingly.
Slideshow: Great Comfort Food Recipes