My F&W
quick save (...)
Añejo Manhattan, Suite 410, Seattle
© Frances Janisch

Añejo Manhattan

  • SERVINGS: makes 1 drink

Suite 410 • Seattle

Cocktail consultant Ryan Magarian garnishes this drink with a tequila-marinated dried cherry wrapped in a mole-spiced sausage slice.

Plus: Ultimate Cocktail Guide

  1. Ice
  2. 2 ounces añejo tequila
  3. 1/2 ounce sweet vermouth
  4. 1/4 ounce Licor 43
  5. Dash of Angostura bitters
  6. Dash of orange bitters
  7. 1 fresh cherry
  1. Fill two-thirds of a pint glass with ice. Add all of the remaining ingredients except the cherry. Stir briskly for 30 seconds to chill. Strain into a chilled martini glass; garnish with the cherry.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.