Añejo Manhattan

Suite 410 • Seattle

Cocktail consultant Ryan Magarian garnishes this drink with a tequila-marinated dried cherry wrapped in a mole-spiced sausage slice.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink


  • Ice
  • 2 ounces añejo tequila
  • 1/2 ounce sweet vermouth
  • 1/4 ounce Licor 43
  • Dash of Angostura bitters
  • Dash of orange bitters
  • 1 fresh cherry

How to make this recipe

  1. Fill two-thirds of a pint glass with ice. Add all of the remaining ingredients except the cherry. Stir briskly for 30 seconds to chill. Strain into a chilled martini glass; garnish with the cherry.

Contributed By Photo © Frances Janisch Published September 2006

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474001 recipes/anejo-manhattan 2013-12-06T23:08:27+00:00 Ryan Magarian summer|cocktail-party|cocktails|1|cocktail-app|updated|cocktail-app|tequila-&-mezcal september-2006,Manhattan,anejo tequila recipes,anejo-manhattan 474001

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