Añejo Manhattan

Suite 410 o Seattle

Cocktail consultant Ryan Magarian garnishes this drink with a tequila-marinated dried cherry wrapped in a mole-spiced sausage slice.

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  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 ounces añejo tequila
  • 1/2 ounce sweet vermouth
  • 1/4 ounce Licor 43
  • Dash of Angostura bitters
  • Dash of orange bitters
  • 1 fresh cherry

How to make this recipe

  1. Fill two-thirds of a pint glass with ice. Add all of the remaining ingredients except the cherry. Stir briskly for 30 seconds to chill. Strain into a chilled martini glass; garnish with the cherry.
Contributed By Photo © Frances Janisch Published September 2006

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