Añejo Highball

Stage Left • New Brunswick, NJ

"Curaçao, lime and rum are the Holy Trinity of the island rum drink," says world-famous mixologist Dale DeGroff. His añejo (aged) highball is a tribute to great Cuban bartenders like Constantine Ribalaigua, who created the Papa Doble daiquiri for Hemingway. The Grand Marnier here replaces the curaçao.

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  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces aged amber rum
  • 3/4 ounce Grand Marnier
  • 3/4 ounce fresh lime juice
  • 2 dashes of Angostura bitters
  • 1 ounce chilled ginger beer
  • 1 lime wheel
  • 1/2 orange wheel

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the rum, Grand Marnier, lime juice and bitters and shake well. Strain into an ice-filled highball glass and stir in the ginger beer. Garnish with the lime wheel and orange wheel half.

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474010 recipes/anejo-highball-cocktails-2008 2013-12-06T23:08:30+00:00 Dale DeGroff cocktail-party|caribbean|cocktails|1 Stage Left,rum drinks,tropical drinks,Dale DeGroff,Grand Marnier cocktail,mixed drink recipes,anejo-highball-cocktails-2008 474010

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