Añejo Highball

Ingredients

1. Ice
2. 1 1/2 ounces aged amber rum
3. 3/4 ounce Grand Marnier
4. 3/4 ounce fresh lime juice
5. 2 dashes of Angostura bitters
6. 1 ounce chilled ginger beer
7. 1 lime wheel
8. 1/2 orange wheel

1. Fill a cocktail shaker with ice. Add the rum, Grand Marnier, lime juice and bitters and shake well. Strain into an ice-filled highball glass and stir in the ginger beer. Garnish with the lime wheel and orange wheel half.