The Andalusian is perhaps the perfect brunch drink. Nutty, minty and light, it's based on a traditional aperitif served in Jerez, Spain, where sherry is produced.

cocktailsGlassware Guide

Slideshow: More Terrific Cocktails

  • Servings: Makes 1 drink

Related Video

More Videos
How to Make Brown Sugar


  • 4 mint sprigs
  • 2 dashes of peach bitters
  • Ice
  • 2 ounces fino sherry
  • 2 ounces chilled bitter lemon soda
  • One 2-inch strip of lemon zest

How to make this recipe

  1. In a white wine glass, gently muddle the mint sprigs with the peach bitters. Half fill the glass with ice, add the sherry and bitter lemon soda and stir well. Garnish with the lemon zest.

Contributed By

473980 recipes/andalusian-cocktails-2010 2013-12-06T23:08:25+00:00 Francesco Lafranconi cocktail-party|spanish|cocktails|1 francesco lafranconi,spanish drink,andalusian,aperitif,fino sherry recipes,andalusian-cocktails-2010 473980