The Andalusian is perhaps the perfect brunch drink. Nutty, minty and light, it's based on a traditional aperitif served in Jerez, Spain, where sherry is produced.
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In a white wine glass, gently muddle the mint sprigs with the peach bitters. Half fill the glass with ice, add the sherry and bitter lemon soda and stir well. Garnish with the lemon zest.