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Anchovy-Parmesan Butter

  • SERVINGS: 3/4 cup
  • FAST

Inspired by Caesar dressing, this compound butter is fantastic by itself over plain hot pasta or tossed with noodles and greens.

  1. 1 stick unsalted butter, softened
  2. 1/4 cup freshly grated Parmigiano-Reggiano cheese
  3. 1 teaspoon anchovy paste
  4. 1/2 teaspoon coarsely ground black pepper
  5. 1/2 teaspoon finely grated lemon zest
  1. In a medium bowl, blend all of the ingredients with a fork.
Make Ahead

The butter can be refrigerated for up to 1 week.

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