Anchovy-Parmesan Butter

Inspired by Caesar dressing, this compound butter is fantastic by itself over plain hot pasta or tossed with noodles and greens.

  • Total Time:
  • Servings: 3/4 cup

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  • 1 stick unsalted butter, softened
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1 teaspoon anchovy paste
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon finely grated lemon zest

How to make this recipe

  1. In a medium bowl, blend all of the ingredients with a fork.

Make Ahead

The butter can be refrigerated for up to 1 week.

Contributed By Published April 2013

456934 recipes/anchovy-parmesan-butter 2013-12-06T23:08:26+00:00 Grace Parisi italian|sauces-and-condiments|basic-easy|fast|make-ahead april-2013 recipes,anchovy-parmesan-butter 456934

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