- TOTAL TIME:
- SERVINGS: 3/4 cup
Inspired by Caesar dressing, this compound butter is fantastic by itself over plain hot pasta or tossed with noodles and greens.
1 stick unsalted butter, softened
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 teaspoon anchovy paste
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon finely grated lemon zest
- In a medium bowl, blend all of the ingredients with a fork.
The butter can be refrigerated for up to 1 week.