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Anchovy-Parmesan Butter

Contributed by Grace Parisi

TOTAL TIME: 15 MIN
SERVINGS: 3/4 cup

•BASIC-EASY
•FAST
•MAKE-AHEAD

Inspired by Caesar dressing, this compound butter is fantastic by itself over plain hot pasta or tossed with noodles and greens.

Slideshow: Fast Weekday Pastas

1 stick unsalted butter, softened
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 teaspoon anchovy paste
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon finely grated lemon zest

In a medium bowl, blend all of the ingredients with a fork.

Make Ahead

The butter can be refrigerated for up to 1 week.

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