© Phoebe Lapine
Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 8 small tacos

Fruity ancho chile powder has a slight warming heat. For spicier tacos, top them with slices of jalapeño. Slideshow: Tasty Tacos

How to Make It

Step 1    

In a large skillet, heat the olive oil. In a medium bowl, toss the chicken with the chile powder, cumin and salt. Add the chicken to the skillet in a single layer and cook over high heat, turning occasionally, until nicely browned on all sides and cooked through, about 8 minutes total.

Step 2    

On a microwave-safe plate, microwave the tortillas at high power for 30 seconds, until soft and pliable. Serve the chicken with the tortillas, lime wedges, cilantro leaves and sour cream.

You May Like