My F&W
quick save (...)
Americana, JP Wine bar, Kansas City, MO
© Tina Rupp


  • SERVINGS: makes 1 drink

JP Wine Bar; Kansas City, MO

Almost all of the cocktails at JP incorporate wine; the garnishes are made by chef Darren Bartley, who brandies peaches for this drink.

Plus: Ultimate Cocktail Guide

  1. 3 dashes of Peychaud’s Bitters
  2. 1 sugar cube
  3. 1 ounce bourbon
  4. 4 ounces chilled Champagne
  5. 1 tablespoon chopped or sliced canned peaches
  1. Sprinkle the bitters over the sugar cube. Pour the bourbon into a chilled flute and top with the Champagne. Add the sugar cube and peaches.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.