JP Wine Bar; Kansas City, MO

Almost all of the cocktails at JP incorporate wine; the garnishes are made by chef Darren Bartley, who brandies peaches for this drink.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 3 dashes of Peychaud’s Bitters
  • 1 sugar cube
  • 1 ounce bourbon
  • 4 ounces chilled Champagne
  • 1 tablespoon chopped or sliced canned peaches

How to make this recipe

  1. Sprinkle the bitters over the sugar cube. Pour the bourbon into a chilled flute and top with the Champagne. Add the sugar cube and peaches.
Contributed By Photo © Tina Rupp Published September 2007

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