Active Time
15 MIN
Total Time
1 HR 15 MIN
Yield
Serves : 8

How to Make It

Step 1    

In a resealable plastic bag, combine the lamb with the garlic, rosemary, vinegar, 1/4 cup of the oil and very generous pinches of salt and pepper. Seal the bag and let sit at room temperature for 1 hour. Drain the lamb, reserving the marinade.

Step 2    

Preheat the oven to 425°. Heat the remaining oil in a large ovenproof skillet until shimmering. Add the lamb and cook until browned all over, about 6 minutes, turning once. Add the marinade, transfer to the oven and roast for about 5 minutes longer for medium-cooked lamb.

You May Like