Tested and Perfected by Food and Wine
Amer Mousseux, Bouchon • Yountville, California
© Frances Janisch

Amer Mousseux

  • SERVINGS: Makes 1 drink

Bouchon, Yountville, California

Two bracing Italian liqueurs, Cynar and Campari, lend this quirky orange-accented sparkling cocktail a love-it-or-hate-it bitterness.

Plus: Ultimate Cocktail Guide

  1. 1 orange twist
  2. 1/2 ounce Campari
  3. 1/2 ounce fresh orange juice
  4. Ice
  5. 1 ounce Cynar
  6. 3 ounces chilled Champagne
  1. Fill a cocktail shaker with ice. Add the Cynar, Campari and juice and shake well. Strain into a chilled flute, top with the Champagne and garnish with the twist.