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Amer Mousseux, Bouchon  Yountville, California

© Frances Janisch

Amer Mousseux

Contributed by Cocktails 2006

SERVINGS: Makes 1 drink

Bouchon, Yountville, California

Two bracing Italian liqueurs, Cynar and Campari, lend this quirky orange-accented sparkling cocktail a love-it-or-hate-it bitterness.

Plus: Ultimate Cocktail Guide

1 orange twist
1/2 ounce Campari
1/2 ounce fresh orange juice
Ice
1 ounce Cynar
3 ounces chilled Champagne

Fill a cocktail shaker with ice. Add the Cynar, Campari and juice and shake well. Strain into a chilled flute, top with the Champagne and garnish with the twist.

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