Amer Mousseux

Bouchon, Yountville, California

Two bracing Italian liqueurs, Cynar and Campari, lend this quirky orange-accented sparkling cocktail a love-it-or-hate-it bitterness.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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  • 1 orange twist
  • 1/2 ounce Campari
  • 1/2 ounce fresh orange juice
  • Ice
  • 1 ounce Cynar
  • 3 ounces chilled Champagne

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the Cynar, Campari and juice and shake well. Strain into a chilled flute, top with the Champagne and garnish with the twist.

Photo © Frances Janisch Published October 2006

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