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Yield
Serves : 12

How to Make It

Step 1    

Using a sharp knife, peel the oranges, removing all the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes over the oranges in the bowl.

Step 2    

Two to four hours before serving, stir in the coconut, sugar, sherry and salt.

Make Ahead

The recipe can be prepared through Step 1 up to 1 day ahead.

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