Amberjack

• Recipe by Jacqueline Patterson

Mixologists are adding beer to their arsenal of ingredients. At San Francisco's Le Colonial, Jacqueline Patterson's fruity Amberjack uses Belgian apple lambic.

Ingredients

1. Ice
2. 1 ounce apple vodka
3. 1/2 ounce Macallan amber liqueur
4. 1/2 ounce Calvados
5. 1/2 ounce fresh lime juice
6. 1 1/2 ounces apple lambic
7. 1 thin apple slice

Directions

1. Fill a shaker with ice. Add the remaining ingredients except the lambic and apple slice and shake well. Strain into a chilled martini glass, stir in the lambic and garnish with the apple.