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Amberjack
© Wendell T. Webber

Amberjack

  • SERVINGS: makes 1 drink

Le Colonial, San Francisco

Mixing beer like the apple lambic here into a cocktail may sound like a new trick, but old cocktail books are filled with beer concoctions. Lambics are Belgian beers that are fermented with wild yeasts.

  1. Ice
  2. 1 ounce apple vodka
  3. 1/2 ounce Macallan Amber (Scotch-based maple-flavored liqueur)
  4. 1/2 ounce Calvados
  5. 1/2 ounce fresh lime juice
  6. 1 1/2 ounces chilled apple lambic
  7. 1 thin green apple slice
  1. Fill a cocktail shaker with ice. Add the vodka, Macallan Amber, Calvados and lime juice; shake well. Strain into a chilled martini glass, stir in the lambic and garnish with the apple slice.
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