- SERVINGS: makes 1 drink
Le Colonial, San Francisco
Mixing beer like the apple lambic here into a cocktail may sound like a new trick, but old cocktail books are filled with beer concoctions. Lambics are Belgian beers that are fermented with wild yeasts.
- 1 ounce apple vodka
- 1/2 ounce Macallan Amber (Scotch-based maple-flavored liqueur)
- 1/2 ounce Calvados
- 1/2 ounce fresh lime juice
- 1 1/2 ounces chilled apple lambic
- 1 thin green apple slice
- Fill a cocktail shaker with ice. Add the vodka, Macallan Amber, Calvados and lime juice; shake well. Strain into a chilled martini glass, stir in the lambic and garnish with the apple slice.
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