Amberjack

Contributed by Cocktails 2008

SERVINGS: makes 1 drink

Le Colonial, San Francisco

Mixing beer like the apple lambic here into a cocktail may sound like a new trick, but old cocktail books are filled with beer concoctions. Lambics are Belgian beers that are fermented with wild yeasts.

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1/2 ounce fresh lime juice
1/2 ounce Macallan Amber (Scotch-based maple-flavored liqueur)
1 thin green apple slice
1/2 ounce Calvados
1 1/2 ounces chilled apple lambic
1 ounce apple vodka
Ice

Fill a cocktail shaker with ice. Add the vodka, Macallan Amber, Calvados and lime juice; shake well. Strain into a chilled martini glass, stir in the lambic and garnish with the apple slice.

Amberjack

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