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Amberjack

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Amberjack

  • fast FAST
  • Vegetarian VEGETARIAN
Mixologists are adding beer to their arsenal of ingredients. At San Francisco's Le Colonial, Jacqueline Patterson's fruity Amberjack uses Belgian apple lambic.
ingredients
  • Ice
  • 1 ounce apple vodka
  • 1/2 ounce Macallan amber liqueur
  • 1/2 ounce Calvados
  • 1/2 ounce fresh lime juice
  • 1 1/2 ounces apple lambic
  • 1 thin apple slice
directions
  1. Fill a shaker with ice. Add the remaining ingredients except the lambic and apple slice and shake well. Strain into a chilled martini glass, stir in the lambic and garnish with the apple.
Recipe by Jacqueline Patterson
From 100 Tastes to Try in ‘08
This recipe originally appeared in January, 2008.