Active Time
15 MIN
Total Time
40 MIN
Serves : 6

How to Make It


Bring the milk and water to a boil in a medium saucepan. Whisk in the amaranth, reduce the heat to low and cover. Simmer for 30 minutes, stirring occasionally, until the liquid is absorbed and the amaranth is tender. Remove the amaranth from the heat and stir in the butter, brown sugar and cinnamon. Serve warm.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5