Amaranth Breakfast Porridge with Cinnamon and Sugar

This sweet, gluten-free amaranth breakfast porridge is classically flavored with cinnamon and sugar.

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  • Servings: 6

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  • 2 cups almond milk
  • 2 cups water
  • 1 cup amaranth
  • 4 tablespoons unsalted butter
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

How to make this recipe

  1. Bring the milk and water to a boil in a medium saucepan. Whisk in the amaranth, reduce the heat to low and cover. Simmer for 30 minutes, stirring occasionally, until the liquid is absorbed and the amaranth is tender. Remove the amaranth from the heat and stir in the butter, brown sugar and cinnamon. Serve warm.

Contributed By Photo © Emily Farris Published March 2014

483853 recipes/amaranth-breakfast-porridge-cinnamon-and-sugar 2014-06-25T22:42:02+00:00 Emily Farris american|6|fast|gluten-free|vegetarian|web-exclusive|breakfast|brunch march-2014 recipes,amaranth-breakfast-porridge-cinnamon-and-sugar 483853

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