Amaranth Breakfast Cereal with Blueberries

This hearty, hot amaranth breakfast cereal with blueberries, maple syrup and cream will warm you up on a cold day.

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  • Servings: 6

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  • 2 cups almond milk
  • 2 cups water
  • 1 cup amaranth
  • 4 tablespoons unsalted butter
  • 1/2 cup maple syrup
  • 1 cup fresh blueberries
  • 1/2 cup fresh whipping cream
  • Raw sugar, for garnish

How to make this recipe

  1. Bring the milk and water to a boil in a medium saucepan. Whisk in the amaranth and reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally, until the liquid is absorbed and the amaranth is tender.

  2. Remove the amaranth from the heat and stir in the butter and maple syrup. Divide between serving bowls and top with blueberries, a drizzle of cream and a sprinkle of raw sugar.

Contributed By Photo © Emily Farris Published June 2014

460324 recipes/amaranth-breakfast-cereal-blueberries 2014-06-25T22:42:04+00:00 Emily Farris 6|fast|gluten-free|make-ahead|vegetarian|web-exclusive|breakfast|brunch june-2014 recipes,amaranth-breakfast-cereal-blueberries 460324

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