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Recipe: Amalfi Tea

Ingredients

  1. 1 ounce limoncello
  2. 1 ounce Averna (herbal amaro)
  3. 4 ounces chilled Prosecco
  4. One mint sprig
  1. In a Champagne flute, stir together the limoncello, Averna and Prosecco. Garnish with the mint sprig.
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