Amalfi Tea

  • Servings: Makes one drink

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  • One mint sprig
  • 1 ounce Averna (herbal amaro)
  • 4 ounces chilled Prosecco
  • 1 ounce limoncello

How to make this recipe

  1. In a Champagne flute, stir together the limoncello, Averna and Prosecco. Garnish with the mint sprig.

Contributed By Published October 2008

459637 recipes/amalfi-tea 2013-12-06T23:08:17+00:00 Gabe Thompson well-being|cocktail-party|new-years-eve|italian|cocktails|1|web-exclusive october-2008,Gabe Thompson,cocktail recipes,aperitifs,champagne cocktail,Prosecco and limoncello recipes,amalfi-tea 459637