Alsatian Daiquiri

Cantina • San Francisco

Owner and star bartender Duggan McDonnell considers spiced rum and Gewürztraminer to be an obvious pairing—the wine's natural pepperiness balances the fragrant rum.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 ounces vanilla spiced rum
  • 1 ounce Gewürztraminer
  • 1 ounce fresh lime juice
  • 3/4 ounce Simple Syrup
  • Dash of peach bitters

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.

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