Alpine Manhattan

Herbalist Shae Whitney makes a lovely pine syrup from fresh pine needles. She uses it in this strong and wonderfully fragrant drink.

  • Total Time:
  • Servings: Makes 1 drink


  • Ice
  • 1 1/2 ounces bourbon
  • 1 ounces Pine Syrup
  • 2 dashes of Angostura bitters
  • Orange twist, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add the bourbon, pine syrup and bitters and stir well. Strain into a chilled coupe and garnish with the orange twist.

Contributed By Photo © Brady Becker Published November 2014

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