Almost-Instant Soft-Serve

For this quick and delicious dessert, just puree frozen fruit with sweetened condensed milk.

  • Total Time:
  • Servings: Makes 3 1/2 cups

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  • 1 1/2 pounds frozen strawberries, mangoes or blueberries
  • 3/4 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • Kosher salt

How to make this recipe

  1. In a food processor, pulse the fruit with the sweetened condensed milk, vanilla and a generous pinch of salt until the fruit is finely chopped. Puree until smooth, 2 to 3 minutes; scrape down the side of the bowl as needed. Serve soft or transfer to a metal baking pan, cover and freeze until just firm.

Make Ahead

The soft-serve can be frozen for up to 3 days. Let stand at room temperature for 10 minutes before serving.

Contributed By Photo © Jonathan Lovekin Published July 2014

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