- 1/2 cup sake
- 1 1/2 tablespoons almond syrup
- Toasted almonds
- Fill a cocktail shaker with ice. Add sake, almond syrup and a splash of Lillet. Shake well and strain into a chilled martini glass. Garnish with a toasted almond and serve.
NotesAdapted from Baraka, 288 Connecticut St., San Francisco; 415-255-0387.