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Yield
Serves : makes 1 drink

How to Make It

Step

Fill a cocktail shaker with ice. Add sake, almond syrup and a splash of Lillet. Shake well and strain into a chilled martini glass. Garnish with a toasted almond and serve.

Chef's Notes

Adapted from Baraka, 288 Connecticut St., San Francisco; 415-255-0387.

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