Almond-Plum Tart
- Recipe by Mitchelle Dy
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© Antonis Achilleos
Almond-Plum Tart
Relatively simple to make and the plums with the Chambord were delicious. However, I think there is an error in the recipe. Baking time calls for 1 hour -- I baked it for only 40 minutes and it was still too long. Pastry was way overcooked. Would like to know the correct baking time.
Posted by: sharonsacci on August 12, 2008
- From Tips for Making a Puff-Pastry Shell, Almond-Plum Tart
- Published July 2008
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