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Almond Mint Salsa

Contributed by Mario Batali

SERVINGS: MAKES ABOUT 2 CUPS

•BASIC-EASY
•FAST

Toss the leftover salsa with macaroni or any tubular pasta, adding a little of the pasta cooking water to thin out the sauce.

Plus: Pasta Recipes and Tips

1 cup blanched almonds (about 6 ounces)
1 cup (packed) mint leaves
1/2 cup green olive paste
1/2 cup extra-virgin olive oil
1/4 cup fresh orange juice
1/2 teaspoon crushed red pepper
Salt

In a blender, combine the almonds, mint, olive paste, oil, orange juice and crushed red pepper and blend until smooth. Transfer to a bowl and season with salt.

Serve With Mixed Grill with Sicilian Lemon Salad and Almond Mint Salsa

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