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Serves : MAKES ABOUT 2 CUPS

Toss the leftover salsa with macaroni or any tubular pasta, adding a little of the pasta cooking water to thin out the sauce.Plus: Pasta Recipes and Tips

How to Make It

Step

In a blender, combine the almonds, mint, olive paste, oil, orange juice and crushed red pepper and blend until smooth. Transfer to a bowl and season with salt.

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