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Almond Mint Salsa

  • Servings: MAKES ABOUT 2 CUPS

Toss the leftover salsa with macaroni or any tubular pasta, adding a little of the pasta cooking water to thin out the sauce.

Plus: Pasta Recipes and Tips

KEY: Summer, Cocktail Party, Italian, Sauces & Condiments, Basic/Easy, Fast, No-Cook, Dinner

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Ingredients

  • 1 cup blanched almonds (about 6 ounces)
  • 1 cup (packed) mint leaves
  • 1/2 cup green olive paste
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh orange juice
  • 1/2 teaspoon crushed red pepper
  • Salt

How to make this recipe

  1. In a blender, combine the almonds, mint, olive paste, oil, orange juice and crushed red pepper and blend until smooth. Transfer to a bowl and season with salt.
Contributed By Published June 1998

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