Almond Mint Salsa

Toss the leftover salsa with macaroni or any tubular pasta, adding a little of the pasta cooking water to thin out the sauce.

Plus: Pasta Recipes and Tips

  • Servings: MAKES ABOUT 2 CUPS

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 cup blanched almonds (about 6 ounces)
  • 1 cup (packed) mint leaves
  • 1/2 cup green olive paste
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh orange juice
  • 1/2 teaspoon crushed red pepper
  • Salt

How to make this recipe

  1. In a blender, combine the almonds, mint, olive paste, oil, orange juice and crushed red pepper and blend until smooth. Transfer to a bowl and season with salt.
Contributed By Published June 1998

483061 recipes/almond-mint-salsa 2013-12-06 Mario Batali summer|cocktail-party|italian|sauces-and-condiments|basic-easy|fast|no-cook|weeknight-dinner june-1998,almond mint salsa,Mario Batali,pasta sauce,Coach Farms,Italian food recipes,almond-mint-salsa 483061