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Almond-Milk Rice Pudding
© Christina Holmes

Almond-Milk Rice Pudding

  • TOTAL TIME: 30 MIN
  • SERVINGS: 6
  • BASIC-EASY
  • FAST
  • HEALTHY

Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy.

  1. 1 1/2 cups sushi rice, rinsed
  2. 1/3 cup sugar
  3. Pinch of salt
  4. 7 cups unsweetened almond milk
  5. Cherry preserves, for serving
  1. In a large saucepan, combine the rice, sugar, salt and 1 cup of the almond milk. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes. Gradually add 5 more cups of almond milk, 1/2 cup at a time, stirring and cooking until the sauce is very thick, 25 minutes. Let cool, then stir in the remaining 1 cup of almond milk. Serve topped with cherry preserves.
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