Almond Martini

Baraka • San Francisco

The Moroccan influences at this French-Mediterranean restaurant, whose name means "blessing" in Arabic, extend to this delicately almond-flavored martini.

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  • Servings: makes 1 drink

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  • Splash of Lillet Blanc
  • Ice
  • 3 ounces sake
  • 3/4 ounce almond syrup
  • 1 toasted almond

How to make this recipe

  1. Rinse a chilled martini glass with Lillet. Fill a cocktail shaker with ice. Add the sake and almond syrup and shake well. Strain into the martini glass and garnish with the almond.

Published April 2011

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