spinner
Food & Wine

Tell Us What You Think

Almond Ice Milk

User Reviews

Add your review!

recipe tools

Printer-Friendly Page Printer-Friendly Page
RSS RSS
AddThis
Email to a Friend

Almond Ice Milk

  • healthy HEALTHY
  • make ahead MAKE-AHEAD
ACTIVE TIME: 20 MIN
TOTAL TIME: 1 HR 15 MIN
MAKES 5 CUPS
ingredients
  • 1 quart whole milk
  • 2/3 cup honey
  • 1/3 cup finely ground blanched almonds
  • 1/2 teaspoon pure almond extract
directions
  1. In a medium saucepan, bring the milk and honey to a simmer over moderate heat, stirring to dissolve the honey, about 4 minutes. Remove from the heat and stir in the ground almonds and the almond extract. Strain the almond milk through a sieve into a heatproof bowl set in an ice water bath and let cool completely. Transfer the almond milk to an ice cream maker and freeze according to the manufacturer’s instructions.

MAKE AHEAD The ice milk can be frozen in an airtight container for up to 1 week.

Recipe by Laurent Tourondel
From July Fourth on the Grill
This recipe originally appeared in July, 2007.