Almond Ice Milk
- ACTIVE: 20 MIN
- TOTAL TIME: 1 HR 15 MIN
- SERVINGS: makes 5 cups
- 1 quart whole milk
- 2/3 cup honey
- 1/3 cup finely ground blanched almonds
- 1/2 teaspoon pure almond extract
- In a medium saucepan, bring the milk and honey to a simmer over moderate heat, stirring to dissolve the honey, about 4 minutes. Remove from the heat and stir in the ground almonds and the almond extract. Strain the almond milk through a sieve into a heatproof bowl set in an ice water bath and let cool completely. Transfer the almond milk to an ice cream maker and freeze according to the manufacturer's instructions.
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Congratulations to Mei Lin, winner of Top Chef Season 12.