My F&W
quick save (...)

Almond Ice Milk

  • ACTIVE: 20 MIN
  • TOTAL TIME: 1 HR 15 MIN
  • SERVINGS: makes 5 cups
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 quart whole milk
  2. 2/3 cup honey
  3. 1/3 cup finely ground blanched almonds
  4. 1/2 teaspoon pure almond extract
  1. In a medium saucepan, bring the milk and honey to a simmer over moderate heat, stirring to dissolve the honey, about 4 minutes. Remove from the heat and stir in the ground almonds and the almond extract. Strain the almond milk through a sieve into a heatproof bowl set in an ice water bath and let cool completely. Transfer the almond milk to an ice cream maker and freeze according to the manufacturer's instructions.
Make Ahead The ice milk can be frozen in an airtight container for up to 1 week. Serve With Peach-Apricot Cobbler with Almond Ice Milk
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.