Active Time
15 MIN
Total Time
45 MIN
Yield
Serves : Makes 16

How to Make It

Step 1    

Preheat the oven to 350º. Place the butter and chocolate chips in a large glass bowl over a pot of gently boiling water. Whisk together until the butter and chocolate are melted and well combined. Set aside and let cool for five minutes.

Step 2    

In a bowl, whisk together the almond flour, cocoa powder, baking powder and salt. In a separate bowl, whisk together the eggs, sugar and vanilla.

Step 3    

Whisk the cooled chocolate and butter mixture into the egg and sugar mixture. When combined, mix into the dry ingredients. Pour into a buttered 8-by-8-inch baking pan and bake for 25 minutes.

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Aggregate Rating value: 5

Review Count: 3

Worst Rating: 0

Best Rating: 5

Author Name: Kozie Smith Bartow

Review Body: So salty, almost inedible, to me. I wondered, when he recipe called for 1 tsp kosher salt, and have, since looked up other recipes, and only 1/2 tsp used.

Review Rating:

Date Published: 2017-07-21

Author Name: Seren Bruce

Review Body: Great recipe, made with extra cocoa and no chocolate chips, plus stevia blend instead of sugar. I also added cacao nibs and almond slivers. Mine took 28 minutes to bake.

Review Rating: 5

Date Published: 2017-02-04

Author Name: Maja Ignaczewska

Review Body: Yum yum yum! Great recipe.

Review Rating: 5

Date Published: 2016-10-06

Author Name: Scott Trippi

Review Body: Best Brownies ever! 

Review Rating: 5

Date Published: 2016-06-18