Active Time
10 MIN
Total Time
30 MIN
Yield
Serves : 8

How to Make It

Step 1    

Preheat the oven to 350°. In a large mixing bowl, whisk together the almond flour, arrowroot flour, baking powder and salt.

Step 2    

In a small bowl, whisk together the eggs, maple syrup, and butter. Add the wet ingredients to the dry ingredients until just combined. Stir in the blueberries, then transfer dough to a lightly floured work surface and form into a 10-inch circle.

Step 3    

Cut the dough into 8 wedges and place on a parchment-lined baking sheet. Bake for 20 minutes, rotating halfway through, until golden brown and cooked through. Cool on a wire rack and serve.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Oksana Seaman

Review Body: Delicious! I substituted raisins for  blueberries and dusted them with powdered sugar.

Review Rating: 5

Date Published: 2016-10-29