Almond Butter and Fresh Blueberry Sandwich

Cut back on the sugar and use fresh blueberries instead of jelly in this simple twist on the classic peanut butter and jelly sandwich.

  • Total Time:
  • Servings: 2

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  • 4 slices whole wheat bread
  • 1/2 cup almond butter
  • 1 cup fresh blueberries
  • Pinch of brown sugar (optional)
  • Pinch of kosher or sea salt (optional)

How to make this recipe

  1. Spread almond butter on all four slices of bread. Add a layer of blueberries on two of the slices. Sprinkle a pinch of brown sugar or salt over the blueberries, if you like. Top with the remaining two slices. Slice and serve.

Contributed By Photo © Todd Porter & Diane Cu Published June 2014

464554 recipes/almond-butter-and-fresh-blueberry-sandwich 2014-01-31T00:27:52+00:00 Todd Porter and Diane Cu summer|kids-party|american|sandwiches|2|basic-easy|fast|healthy|no-cook|vegetarian|web-exclusive|lunch|snack june-2014 recipes,almond-butter-and-fresh-blueberry-sandwich 464554

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