Alma Mater

In Wisconsin, the locally produced Death’s Door White Whisky is a bartenders’ favorite. Star mixologist Jim Meehan, who went to college in Wisconsin, features it in this delicious strawberry cocktail.

  • Total Time:
  • Servings: 1 cocktail

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  • 2 strawberries, hulled, plus 1 strawberry slice for garnish
  • 1 3/4 ounces white (unaged) whiskey, preferably Death’s Door
  • 1/2 ounce Aperol
  • 1/2 ounce dry vermouth
  • 2 dashes of aromatic bitters, preferably Bitter Truth
  • 1/2 teaspoon fresh lemon juice
  • Ice

How to make this recipe

  1. In a cocktail shaker, muddle the hulled strawberries. Add the whiskey, Aperol, vermouth, bitters and lemon juice. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the strawberry slice.

Contributed By Photo © Parker Fitzgerald Published August 2014

464911 recipes/alma-mater 2014-07-14T20:27:30+00:00 Jim Meehan summer|barbecue-cookout|cocktail-party|fathers-day|game-day|american|cocktails|1|fast|weeknight-dinner august-2014 recipes,alma-mater 464911

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