© Parker Fitzgerald
Active Time
N/A
Total Time
10 MIN
Yield
Serves : 1 cocktail

In Wisconsin, the locally produced Death’s Door White Whisky is a bartenders’ favorite. Star mixologist Jim Meehan, who went to college in Wisconsin, features it in this delicious strawberry cocktail.  Slideshow: Chefs' Favorite Cocktails

How to Make It

Step

In a cocktail shaker, muddle the hulled strawberries. Add the whiskey, Aperol, vermouth, bitters and lemon juice. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the strawberry slice.

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