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Alma Mater

  • Total Time:
  • Servings: 1 cocktail

In Wisconsin, the locally produced Death's Door White Whisky is a bartenders' favorite. Star mixologist Jim Meehan, who went to college in Wisconsin, features it in this delicious strawberry cocktail. 

KEY: Summer, Barbecue/Cookout, Cocktail Party, Father's Day, Game Day, American, Cocktails, Fast, Dinner

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Ingredients

  • 2 strawberries, hulled, plus 1 strawberry slice for garnish
  • 1 3/4 ounces white (unaged) whiskey, preferably Death’s Door
  • 1/2 ounce Aperol
  • 1/2 ounce dry vermouth
  • 2 dashes of aromatic bitters, preferably Bitter Truth
  • 1/2 teaspoon fresh lemon juice
  • Ice

How to make this recipe

  1. In a cocktail shaker, muddle the hulled strawberries. Add the whiskey, Aperol, vermouth, bitters and lemon juice. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the strawberry slice.
Contributed By Photo © Parker Fitzgerald Published August 2014

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