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Allspice Syrup

  • SERVINGS: Makes about 12 ounces
  • MAKE-AHEAD

Use this syrup to make Jennifer Colliau's Honey & Spice nonalcoholic drink.

Plus: Ultimate Cocktail Guide

  1. 1 cup sugar
  2. 8 ounces water
  3. 1 tablespoon allspice berries
  1. In a spice grinder, coarsely grind the allspice berries. In a small saucepan, combine the ground allspice with the water and bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Pour through a fine strainer into a jar. Add the sugar, cover and shake gently until dissolved. Refrigerate for up to 1 month.