Allspice Syrup

Use this syrup to make Jennifer Colliau's Honey & Spice nonalcoholic drink.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 12 ounces

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 cup sugar
  • 8 ounces water
  • 1 tablespoon allspice berries

How to make this recipe

  1. In a spice grinder, coarsely grind the allspice berries. In a small saucepan, combine the ground allspice with the water and bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Pour through a fine strainer into a jar. Add the sugar, cover and shake gently until dissolved. Refrigerate for up to 1 month.

Contributed By

483046 recipes/allspice-syrup 2013-12-06T23:07:55+00:00 Jennifer Colliau sauces-and-condiments|make-ahead|cocktail-app-supporting-recipe jennifer colliau,allspice syrup,drink mixer,cocktail mixer,infused simple syrup recipes,allspice-syrup 483046

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5