© Quentin Bacon
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Yield
Serves : 8

This salad of many vegetables allows Michael Locascio, an insurance salesman, to wield his astounding collection of more than 100 knives.  More Terrific Salads

How to Make It

Step 1    

In a large bowl, combine the romaine, endive, fennel, hearts of palm, scallions, tomatoes, bell peppers, carrot and red onion and refrigerate until chilled.

Step 2    

In a small skillet, toast the pine nuts over moderate heat, stirring, until golden, about 6 minutes; let cool.

Step 3    

In a bowl, mix the oil, vinegar and garlic and season with salt and pepper. Add the blue cheese and pine nuts to the salad, toss with the dressing and serve.

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