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Food & Wine Recipe

All-Butter Pie Dough

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  • ACTIVE: 10 MIN
  • TOTAL TIME: 40 MIN
  • SERVINGS: Makes dough for one pie
  • •FAST
  • •MAKE-AHEAD

  1. 1 1/4 cups all-purpose flour
  2. Pinch of salt
  3. 1 stick cold unsalted butter, cubed
  4. 1/4 cup ice water
  1. In a food processor, pulse the flour with the salt. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface. Gather into a ball, flatten, wrap in plastic and refrigerate for 30 minutes.
Notes Use with Classic Pumpkin Pie.