Active Time
10 MIN
Total Time
40 MIN
Yield
Serves : Makes dough for one pie

How to Make It

Step

In a food processor, pulse the flour with the salt. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface. Gather into a ball, flatten, wrap in plastic and refrigerate for 30 minutes.

Chef's Notes

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