All-Butter Pie Dough

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 1/4 cups all-purpose flour
2. Pinch of salt
3. 1 stick cold unsalted butter, cubed
4. 1/4 cup ice water

1. In a food processor, pulse the flour with the salt. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface. Gather into a ball, flatten, wrap in plastic and refrigerate for 30 minutes.