All-Butter Pie Dough


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  • Active:
  • Total Time:
  • Servings: Makes dough for one pie
KEY: Christmas, Easter, Thanksgiving, American, Desserts, Pies & Tarts, Fast, Make Ahead, No-Cook

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  • 1 1/4 cups all-purpose flour
  • Pinch of salt
  • 1 stick cold unsalted butter, cubed
  • 1/4 cup ice water

How to make this recipe

  1. In a food processor, pulse the flour with the salt. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface. Gather into a ball, flatten, wrap in plastic and refrigerate for 30 minutes.


Use with Classic Pumpkin Pie.

Contributed By Published November 2009

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Ludo Lefebvre’s Ultimate Tart Tatin

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