- 1 1/4 cups all-purpose flour
- Pinch of salt
- 1 stick cold unsalted butter, cubed
- 1/4 cup ice water
- In a food processor, pulse the flour with the salt. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface. Gather into a ball, flatten, wrap in plastic and refrigerate for 30 minutes.
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Congratulations to Mei Lin, winner of Top Chef Season 12.