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Food & Wine Recipe

All-Butter Pie Dough

Contributed by Grace Parisi

ACTIVE: 10 MIN
TOTAL TIME: 40 MIN
SERVINGS: Makes dough for one pie

•FAST
•MAKE-AHEAD

slideshow Top 10 All-Time Favorite Pies

slideshow Beautiful Desserts

1 1/4 cups all-purpose flour
Pinch of salt
1 stick cold unsalted butter, cubed
1/4 cup ice water

In a food processor, pulse the flour with the salt. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface. Gather into a ball, flatten, wrap in plastic and refrigerate for 30 minutes.

Notes Use with Classic Pumpkin Pie.

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