© Tina Rupp
Alejandro
- SERVINGS: Makes 1 drink
According to Angus Winchester, "Creamy drinks have had a rough time in the world of modern mixology," so he decided to create one out of sheer "bloody-mindedness" (British lingo for cantankerousness).
Glassware Guide 
- Ice
- 2 ounces gin
- 3/4 ounce Licor 43 (citrus-and-vanilla-flavored liqueur)
- 1 1/2 ounces heavy cream
- Caramelized Angostura bitters (see Note) or 2 dashes of Angostura bitters, for garnish
- Fill a cocktail shaker with ice. Add the gin, Licor 43 and cream and shake well. Strain the drink into a chilled rocks glass and garnish with the bitters. note To caramelize bitters (which makes the drink more fragrant), add a small amount to a small, clean spray bottle (widely available at drugstores). Spray the bitters over the drink 3 times, simultaneously flaming the vapor by holding a lit match over the drink.
Notes
To caramelize bitters (which makes the drink more fragrant), add a small amount to a small, clean spray bottle (widely available at drugstores). Spray the bitters over the drink 3 times, simultaneously flaming the vapor by holding a lit match over the drink.
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Harold Dieterle is a passionate fan of the TV series
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