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Alejandro

  • Servings: Makes 1 drink

According to Angus Winchester, "Creamy drinks have had a rough time in the world of modern mixology," so he decided to create one out of sheer "bloody-mindedness" (British lingo for cantankerousness).

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Ingredients

  • Ice
  • 2 ounces gin
  • 3/4 ounce Licor 43 (citrus-and-vanilla-flavored liqueur)
  • 1 1/2 ounces heavy cream
  • Caramelized Angostura bitters (see Note) or 2 dashes of Angostura bitters, for garnish

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How to make this recipe

  1. Fill a cocktail shaker with ice. Add the gin, Licor 43 and cream and shake well. Strain the drink into a chilled rocks glass and garnish with the bitters. note To caramelize bitters (which makes the drink more fragrant), add a small amount to a small, clean spray bottle (widely available at drugstores). Spray the bitters over the drink 3 times, simultaneously flaming the vapor by holding a lit match over the drink.

Notes

To caramelize bitters (which makes the drink more fragrant), add a small amount to a small, clean spray bottle (widely available at drugstores). Spray the bitters over the drink 3 times, simultaneously flaming the vapor by holding a lit match over the drink.

Contributed By Photo © Tina Rupp Published April 2010

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