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Reviews for Alain Ducasse's Gougères

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ziploc bag was a great reminder.  I added some parm by mistake as we had a risotto for anothe dish.  Adding back the gruyere and coninueing on did just fine.  A Keeper Recipe!  Love those little bundles of cheesy joy!

April 6, 2008

The mixture  of water  and milk is perfect. This is a perfect recipe to alwyas have the ingrediants on hand to make for unexpected guests! It is so easy. If you do not have a  pastry bag, a ziploc bag with the corner cut off works just fine.

October 23, 2007

October 6, 2007

Super easy and quick to make. I've added feta, kaskaval, emmental - always delicious.

September 15, 2007

These are fabulous. You can use white Cheddar cheese if Gruyere isn't available.

August 13, 2007

These are a fabulous nibble with cocktails. I've made these with white Cheddar cheese if I don't have Gruyère on hand.

August 13, 2007

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