Reviews for Alain Ducasse's Gougères
Go back to recipeziploc bag was a great reminder. I added some parm by mistake as we had a risotto for anothe dish. Adding back the gruyere and coninueing on did just fine. A Keeper Recipe! Love those little bundles of cheesy joy!
April 6, 2008
The mixture of water and milk is perfect. This is a perfect recipe to alwyas have the ingrediants on hand to make for unexpected guests! It is so easy. If you do not have a pastry bag, a ziploc bag with the corner cut off works just fine.
October 23, 2007
October 6, 2007
Super easy and quick to make. I've added feta, kaskaval, emmental - always delicious.
September 15, 2007
These are fabulous. You can use white Cheddar cheese if Gruyere isn't available.
August 13, 2007
These are a fabulous nibble with cocktails. I've made these with white Cheddar cheese if I don't have Gruyère on hand.
August 13, 2007
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