- 1 1/2 ounces cachaça (potent Brazilian sugarcane spirit)
- 1 ounce fresh lime juice
- 1/2 ounce Simple Syrup
- 1/2 teaspoon minced fresh ginger
- 1/2-inch chile slice, preferably ají limo
- 4 thyme sprigs
How to make this recipe
- Fill a cocktail shaker with ice. Add the cachaça, lime juice, Simple Syrup, ginger, chile and leaves from 2 of the thyme sprigs; shake well. Strain into an ice-filled rocks glass and garnish with the 2 remaining thyme sprigs.