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Serves : Makes 1 1/4 cups

This garlicky homemade mayonnaise, from chef Mark Sullivan, is the perfect accent for his Provençal fish stew. Slideshow: Condiments

How to Make It

Step

In a mini food processor, combine garlic clove with egg yolk, lemon juice and water. With the machine on, slowly drizzle in extra-virgin olive oil. Season with kosher salt.

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