Aioli

• BASIC-EASY
• FAST

Ingredients

1. 4 garlic cloves, minced
2. Kosher salt
3. 2 egg yolks
4. 1 1/2 tablespoons fresh lemon juice
5. Pinch of saffron threads (optional)
6. 1 cup olive oil
7. Cayenne pepper

1. Using the flat side of a chef's knife, crush the garlic and 1/2 teaspoon salt to a paste. Transfer to a bowl with the egg yolks, lemon juice and saffron and whisk to blend. Slowly whisk in the olive oil in a steady stream until a creamy sauce forms. Season with salt and cayenne pepper.