My F&W

quick save (...)

Advanced Search

Rating ( 1 )
5.0
Rate This
Comments
Save
Go to My F&W

Aioli

Contributed by Gordon Hamersley

SERVINGS: MAKES ABOUT 1 CUP

•BASIC-EASY
•FAST

Plus: More Seafood Recipes and Tips

4 garlic cloves, minced
Kosher salt
2 egg yolks
1 1/2 tablespoons fresh lemon juice
Pinch of saffron threads (optional)
1 cup olive oil
Cayenne pepper

Using the flat side of a chef's knife, crush the garlic and 1/2 teaspoon salt to a paste. Transfer to a bowl with the egg yolks, lemon juice and saffron and whisk to blend. Slowly whisk in the olive oil in a steady stream until a creamy sauce forms. Season with salt and cayenne pepper.

You Might Also Like

(1)

You must be logged in to comment. or

advertisement

advertisement