RECIPE
Directions
- Fill a shaker with ice. Add 3 tablespoons white rum, 3 tablespoons mango puree, 3 tablespoons passion fruit puree and 2 tablespoons kiwi puree. Shake well and strain into a cocktail glass. Garnish with a pineapple wedge.
- From Rum's New Punch
- Published May 2000
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