My F&W
quick save (...)

Agua Fresca


In Mexico, an Agua Fresca is a combination of fresh fruit juice, sugar, water and ice, sometimes fortified with tequila. This delicious rum-based version is one of several Agua Frescas made at Isla, a new Latin restaurant in downtown Manhattan. The fruit purees can be made in blender or a juicer.

  1. 3 tablespoons white rum
  2. 3 tablespoons mango puree
  3. 3 tablespoons passion fruit puree
  4. 2 tablespoons kiwi puree
  1. Fill a shaker with ice. Add 3 tablespoons white rum, 3 tablespoons mango puree, 3 tablespoons passion fruit puree and 2 tablespoons kiwi puree. Shake well and strain into a cocktail glass. Garnish with a pineapple wedge.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.