Recipe
Directions
- Fill a shaker with ice. Add 3 tablespoons white rum, 3 tablespoons mango puree, 3 tablespoons passion fruit puree and 2 tablespoons kiwi puree. Shake well and strain into a cocktail glass. Garnish with a pineapple wedge.
- From Rum's New Punch
- Published May 2000
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
