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Agua Fresca


In Mexico, an Agua Fresca is a combination of fresh fruit juice, sugar, water and ice, sometimes fortified with tequila. This delicious rum-based version is one of several Agua Frescas made at Isla, a new Latin restaurant in downtown Manhattan. The fruit purees can be made in blender or a juicer.

  1. 3 tablespoons white rum
  2. 3 tablespoons mango puree
  3. 3 tablespoons passion fruit puree
  4. 2 tablespoons kiwi puree
  1. Fill a shaker with ice. Add 3 tablespoons white rum, 3 tablespoons mango puree, 3 tablespoons passion fruit puree and 2 tablespoons kiwi puree. Shake well and strain into a cocktail glass. Garnish with a pineapple wedge.
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