Agua Fresca

In Mexico, an Agua Fresca is a combination of fresh fruit juice, sugar, water and ice, sometimes fortified with tequila. This delicious rum-based version is one of several Agua Frescas made at Isla, a new Latin restaurant in downtown Manhattan. The fruit purees can be made in blender or a juicer.

Slideshow: Cocktail Party Recipes

  • Servings: 1

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  • 3 tablespoons white rum
  • 3 tablespoons mango puree
  • 3 tablespoons passion fruit puree
  • 2 tablespoons kiwi puree

How to make this recipe

  1. Fill a shaker with ice. Add 3 tablespoons white rum, 3 tablespoons mango puree, 3 tablespoons passion fruit puree and 2 tablespoons kiwi puree. Shake well and strain into a cocktail glass. Garnish with a pineapple wedge.

Contributed By Published May 2000

457558 recipes/agua-fresca 2013-12-06T23:07:49+00:00 Pete Wells spring|summer|barbecue-cookout|cocktail-party|mexican|cocktails|1 may-2000,pete wells,agua fresca,mexican drink,fresh fruit juice,rum cocktail recipes,agua-fresca 457558

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