- 2 ounces Agavero tequila liqueur
- 1/2 ounce Chambord
- 3 to 4 ounces pineapple juice
- 1 lime wedge
How to make this recipe
Fill a rocks glass with ice. Add the Agavero liqueur and Chambord, top with the pineapple juice and a squeeze of lime and stir well.
Published October 2005