- SERVINGS: makes 1 drink
Agavero is a liqueur made from a blend of tequilasreposado and ñejoand essence of damiana, a flower native to the mountains of Mexico's tequila-producing Jalisco region.
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- 2 ounces Agavero tequila liqueur
- 1/2 ounce Chambord
- 3 to 4 ounces pineapple juice
- 1 lime wedge
- Fill a rocks glass with ice. Add the Agavero liqueur and Chambord, top with the pineapple juice and a squeeze of lime and stir well.
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Congratulations to Mei Lin, winner of Top Chef Season 12.