- 1 3/4 ounces reposado tequila
- 1 ounce Calvados
- 1/2 ounce green Chartreuse
- 5 dashes of Peychaud's bitters
- 2 dashes of Angostura bitters
- 1 orange twist, for garnish
- Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the orange twist.