Afternoon Pilot

Bartender Karen Fu created this homage to the Paper Plane--a modern classic that's equal parts bourbon, lemon juice, Aperol and Amaro Nonino. Fu swaps in strawberries and sweet vermouth for the bourbon.

Slideshow: Aperitif Recipes

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1
KEY: Seafood

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  • 1 1/2 strawberries
  • 3/4 ounce Aperol
  • 3/4 ounce Amaro Nonino
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Carpano Antica Formula or other sweet vermouth
  • Ice

How to make this recipe

  1. In a cocktail shaker, muddle the whole strawberry. Add the Aperol, amaro, lemon juice and vermouth. Fill the shaker with ice and shake well. Fine-strain into a chilled coupe and garnish with the half strawberry.

Contributed By

1035400 recipes/afternoon-pilot 2015-06-09T16:12:47+00:00 Karen Fu cocktails|aperitifs-&-digestifs|1|fast apertif,cocktail,sweet vermouth recipes,afternoon-pilot 1035400