The Adventures of Pete and Peach

New York City mixologist Nick Bennett combines peach brandy with a peated Scotch, shaking in egg white for a fabulous richness. The peat in the Scotch yields love-it or hate-it reactions: Comparisons range from butterscotch to Band-Aids.

Slideshow: Whiskey Cocktails

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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Ingredients

  • 1 ounce peated Scotch, such as Ardbeg
  • 1 ounce peach brandy
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce Simple Syrup
  • 1 large egg white
  • Ice

How to make this recipe

  1. In a cocktail shaker, combine the Scotch, peach brandy, lemon juice, Simple Syrup and egg white; shake vigorously. Fill the shaker with ice and shake again. Fine-strain into a chilled rocks glass.

Contributed By Photo © Lucas Allen





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